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Old Italy Market | Mortadella

Mortadella is, essentially, what Americans might call 'bologna'. However, while American bologna is relegated to second-rate lunch meat status, Italian mortadella may be more closely related to American salami instead. The exact method of preparing mortadella, and thus the flavor of the finished meat, varies by region in Italy. Even if you hate bologna, mortadella is worth giving a try.

Italian Meats > Mortadella

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Volpi Mortadella - approx. 4 lb
Price: $22.95
 A product of Emilia Romagna, it was first made by monks who pounded pork into a mortar and then stuffed the mixture into natural casings to be cooked in bread ovens...
Italian Salami Antipasto and Gourmet Treats Basket
Price: $129.00
 The Italian Meats and Gourmet Treats Basket is loaded with an assortment of delicious and fresh Italian meats, cheeses, antipasto, and MORE! This gift is perfect...
Saag's Beef Salami Sliced 6oz. Pkg
Price: $26.99
 Saag's Beef Salami sliced; pack of 4 - 6 ounce packages.
Plain Beef Mortadella - 1lb (454g)
Price: $13.69
 Plain Beef Mortadella - 1lb (454g)
Parmacotto Mortadella Imported from Bologna Italy, 35.5 oz
Price: $16.99
 Parmacotto Mortadella is a cooked sausage made from pure pork. It is produced exclusively from high quality pork cuts. It is characterized by a unique and aromatic...
Mortadella with Pistachio Nuts - 7.5 - 8 lbs
Price: $71.86
  • Product Brand: Parmacotto - Country of Origin: Italy
Mortadella Imported from Italy, Sliced by the Pound
Price: $12.99
 Mortadella is a cooked sausage made from pure pork. It is produced exclusively from high quality pork cuts. It is characterized by a unique and aromatic fragrance...
Volpi Sliced Trio Set (Genova, Mortadella & Coppa) - 4 oz
Price: $4.40
 It's a sandwich waiting to happen!Volpi Trio is a delightful combination of classic Volpi specialty meats garlic-rich Genova Salame, sweet Coppa and savory Mortadella...
Mini Mortadella by Fratelli Beretta (1 pound)
Price: $7.99
 This authentic Italian Mortadella is a traditional example whose recipe dates back to the 14th Century. This sandwich meat was first created in a monastery in the...
Volpi Pre-Sliced Mortadella - 6 oz
Price: $2.95
 A product of Emilia Romagna, it was first made by monks who pounded pork into a mortar and then stuffed the mixture into natural casings to be cooked in bread ovens...
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